Webchickpeas and water 1 tin green lentils, drained 1/2 tin coconut milk 1/2 bag spinach 1/2 lemon Directions Start by gently frying the chopped onion in a little oil for 5-10 minutes or until translucent and soft. Then add the curry paste and stir through for a minute. Next add the chickpeas and their water, the drained lentils and the coconut milk. WebIngredients 2 medium onions 1 x 400 g tin chickpeas 1-2 fresh green chillies 2 tablespoons sunflower oil 1 teaspoon mustard seeds ½ teaspoon asafoetida 1-2 teaspoon sugar , …
Easy curry recipes - BBC Food
WebMay 17, 2024 · First, heat a large pan or wok to medium-high heat and add 1 teaspoon oil. Cook the Vegetables. Add your peppers and onion. Cook them down about 5 minutes, until the peppers and onions have … WebAug 6, 2024 · Heat the oil in a large pot (photo 1) and cook the garlic, onion, and ginger over medium-high heat for 5 to 10 minutes (photo 2), stirring occasionally.; Add the spices (photo 3), stir, and cook for 1 to 2 more minutes.; Add the chickpeas, coconut milk, tomato paste, and salt (photo 4).Stir and cook for about 10 minutes.; Remove from the stove, add the … frnch collection
Chickpea curry recipe BBC Good Food
WebMar 21, 2024 · Simmer the chickpeas: Add the chickpeas to the pot followed by the stock and simmer for about 10 minutes then add the lentils and coconut milk and cook for another 10 minutes. Make the spiced oil: … WebJun 4, 2024 · 5. Once the spices become aromatic, stir in the 1 ½ cups fresh or 1 cup canned/bottled tomato purée. 6. Cook it on medium heat for 4 to 5 minutes to remove the … WebHeat the oil in a medium pan, add the onion and garam masala and cook for 5–8 minutes, until soft and translucent. Add the garlic, ginger, chillies and the chopped coriander, setting some coriander... frn check