WebComforting, filling, and savory– this slow cooker tomato soup is one of my favorite simple meals. Start by placing the whole canned tomatoes, tomato sauce, broth, garlic, onion and spices in the ... WebMETHOD: - Heat oil or broth/water in a deep saute pan over medium heat. Add onion and garlic. Season with salt and pepper. Saute for 3 minutes until softened and fragrant. - Add the curry powder and cumin. Toast the spices for 1 minute. - Add broth, lentils and diced tomatoes. Raise the heat to bring to a low boil.
Roasted Butternut Squash and Lentil Curry - Little Grazers
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Easy Lentil Curry with Butternut Squash
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