WebApr 7, 2024 · The conventional pork carcass robot is unable to adjust the cutting force and cutting angle according to the meat density distribution during meat segmentation, which leads to low meat segmentation quality and damage to the tool. ... K Khodabandehloo. 1995, Path generation for robotic cutting of carcasses. Comput. Electron. Agric. 12, … WebQualitative Analysis Service for Moisture in Food. We can use NMR to measure the longitudinal relaxation time T1 and transverse relaxation time T2 of hydrogen nuclei that can reflect the fluidity of water molecules. When water and substrate are tightly combined, T2 decreases, while free water has good mobility, with a larger T2.
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Hyper Meat Electron, Southern Klipriviersberg Rd, …
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