WebDec 10, 2012 · Stir in flaked maize. Stir constantly for for 5 minutes. Cover. Stir once every 10-minutes or so. The corn/water will turn to a thin poridge-like consistency. When corn/water mixture drops to 149 degrees (check after stirring), mix in crushed grains (barley, wheat, rye) and stir constantly for first 3-5 minutes. WebApr 27, 2024 · Steps to Make a Simple Mash for Moonshine. Measure all the ingredients into bowls or bags. Add 2-3 gallons of filtered water to the stockpot. Heat to 165 degrees. …

Old Standard Organic Corn Whiskey

WebYes, you can use flaked corn for moonshine. The process of making moonshine with flaked corn is essentially the same as making other styles of moonshine. You begin by mashing the corn, which involves allowing the starches inside the kernels to convert to sugar that will provide the fuel for fermentation. Web2 oz Old Standard Corn Whiskey. 1 oz Averna Amaro. 1 dash Angostura bitters. Serve over big cube in rocks glass. Garnish with Luxardo cherry spear. Mash Bill: Organic blue corn … littleborough scarecrow festival

Flaked Corn (Maize) – Midwest Supplies

WebJan 19, 2013 · Cornflakes whiskey. The difficulty at this side of the globe is, we dont have the best corn. Making a bourbon aint easy like that. Even UJ style. So i did some experiments and came up with ... 500 grams of Kellogs cornflakes (ithas added b vits)', 20 liter of water, 3.5 kilo of sugar. Or use only 15 liters of water and 5 liter of backset. Web#wheatshine #wheatmoonshine #philbillymoonshineIn this video we used red wheat to make moonshine out of wheat instead of corn. WebPut your 3-3/4 gallons of water back into the fermenter so your yeast won't die while you distill. While you're at it, this is a perfect time to scoop the spent corn off the top and replace with an equal volume of newly cracked corn. Later we'll add the 1-1/4 gallons of backset and 7 more pounds of granulated sugar. littleborough school