Web20 giu 2024 · Empty canning jars, lids, and screw bands should all be sterilized. Pour sauerkraut and its juices into pint- or quart-sized canning jars that have been sterilized, leaving a half-inch gap between the kraut and the lid. What is the best way to make sauerkraut at home? 5 pounds of cabbage, cored and shredded, will fill a 1-gallon … Web17 set 2024 · For canning sauerkraut using a hot pack, slowly warm the cabbage and the brine in a large, heavy-bottomed stock pot stirring frequently until the contents come to a …
How to make your own sauerkraut UMN Extension
Web7 nov 2015 · Instructions. Chop up cabbage. Layer into a ceramic crock or other food grade container. Sprinkle salt between layers. Push each layer down so the cabbage is compacted. Cover with a clean cloth, check daily to make certain liquid starts to cover all cabbage. Place a clean weight on top. Keep covered with cloth. WebUse a pair of tongs and the canning funnel to put kraut into each jar. We want the kraut to be packed in fairly tightly. I use the butt end of a spatula to tamp it down. When it is packed in, ladle the kraut’s brine into the jars. Use a debubbling tool or a butter knife to get rid of any air bubbles along the sides of each jar. do you trim dog whiskers
How to Make Sauerkraut - The Old Farmer
WebPut a light weight kitchen towel, like a flour sack towel, over the top of the jars or a towel as you will see below for a crock. Find a place that the kraut can ferment at a temp of 55 – 70. This is Kym’s photo journal of the … Web6 ago 2013 · If you'd like to flavor your sauerkraut with caraway seeds, mix them in now. Pack the cabbage into the jar. Grab handfuls of the cabbage and pack them into the canning jar. If you have a … Web29 ott 2024 · Here is a step-by-step tutorial showing you how to make sauerkraut: Step 1: Shred or Thinly Slice Your Cabbage You can do this with a sharp knife, a mandolin slicer, or the shredding blade of your food … emerging technology stocks to buy