WebbAdd Hy-Vee black pepper, coarsely ground. 2 tsp. Hy-Vee black pepper, coarsely ground. Add Hy-Vee garlic powder. 1 tsp. Hy-Vee garlic powder. Add large yellow onion, cut into wedges. 1 large yellow onion, cut into … Webb20 jan. 2012 · In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
Slow Cooker Hawaiian Pulled Pork Hy-Vee - Hy-Vee Recipes and …
Webb10 feb. 2024 · Directions. Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds … WebbHy-Vee Hy-Vee - Pulled Pork . Serving Size : 5 oz. 330 Cal. 20 % 12g Carbs. 49 % 13g Fat. 30 % 18g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? ... Recipes & Inspiration. Other Popular Results; Dry Pulled Pork. Hy-Vee. Pork Chops. chipotle washington pa
Pulled pork recipes - BBC Food
Webb13 aug. 2024 · Then sprinkle the rub over the surface of the meat, massaging it in a bit. Make sure that every part is evenly covered—pork shoulders can have a very uneven surface so add the rub from every angle. The general rule is, what sticks is what stays. For the best flavor, wrap the seasoned meat in plastic wrap and place it in the refrigerator ... WebbThe easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. BBQ pulled pork sandwich. A star rating of 4.8 out of 5. 36 ratings. Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. WebbPut the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. STEP 3. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere … grant writing accomplishments