WebAug 6, 2024 · Kneading or Stretch and Fold? (Which is best?) - YouTube 0:00 / 15:54 • Introduction SHROPSHIRE Kneading or Stretch and Fold? (Which is best?) 1,255 views • Aug 6, 2024 • In this... WebSupposedly, stretch and fold orients the gluten strands, and makes a difference in the texture and crumb. Think mozzarella/string cheese. It's like that because it's been kneaded repeatedly in the same direction. Supposedly you can feel the difference in the baked bread if you pay attention, but I bet it's extremely slight.
The Scientific Secret of Stretchy Dough - Scientific …
WebMay 30, 2008 · On the other hand, the stretch and fold method is a godsend for those who may avoid bread making BECAUSE of the physical aspect of kneading, people who are injured or may have arthritis, for example, or those who feel they are too ‘small’ to properly knead their dough. WebJun 22, 2009 · The Stretch and Fold Technique from Peter Reinhart TenSpeedPress 2.68K subscribers Subscribe 543K views 13 years ago Peter Reinhart demonstrates a technique from his book "Peter … rocky\u0027s tuff trucks and accessories llc
Why kneading isn’t always the best way to develop bread …
WebCover and allow the dough to rest for 1 hour. Scrape onto clean counter (no flour). Fold all 4 sides to the center then turnover and form into tight ball *wet your hand with water if too sticky*. Put into bowl and cover for. 4-5 hours in a 77°F room. After 4-5hours, Using bowl scraper, scrape dough onto a clean counter and. WebJan 19, 2024 · This no-knead technique is the most popular for sourdough, and very easy. The stretch and fold method is the most common for a reason – it’s easy for just about everyone, and doesn’t require any special equipment. Stretching and folding is what replaces kneading in many sourdough recipes. Generally speaking, stretch and fold techniques are included in more advance artisan bread recipes and sourdough, that also include other characteristics to produce great bread – long rise times, more hydration, gentle handling. They all compliment each other to achieve that open holed, voluminous … See more Deciding often comes down to a preference of the baker, as long as your dough doesn’t force you to use a certain method. Broadly speaking, the two methods will … See more Kneading and stretch and fold are the two most commonly found dough preparation techniques, but there are also a whole list of others that you can use to … See more Kneading and folding are two techniques that every bread baker should have up their sleeve. Hopefully now you can see the differences between the techniques, and … See more rocky\u0027s trainer in the movie