Shaoxing wine (Shaohsing, Hsiaohsing, Shaoshing), also called "yellow wine", is a traditional Chinese wine made by fermenting glutinous rice, water and wheat-based yeast. It must be produced in Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine. It is inte… WebShow Daily Halacha Podcast - Daily Halacha By Rabbi Eli J. Mansour, Ep The Pesah Seder - Using a Seder Plate, Kissing the Masa, the Procedure For Pouring Out Wine While Listing the Ten Plagues - Apr 3, 2024
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Researchers in Peru identify six unique new grape varieties
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